Experience a truly South African flavour with our Konfetti Bos Kombucha, crafted using locally sourced Konfetti Bos (Cape May), a fragrant fynbos plant from the Buchu family. Bursting with a distinctive fynbos aroma and subtle blackcurrant undertones, this naturally fermented kombucha delivers a bold yet refreshing taste that has been described as what cola should have tasted like.

Traditionally used in a similar way to Buchu, Konfetti Bos has a long history in local herbal practices. Lightly sparkling and full of character, this kombucha is perfect for adventurous palates looking for something uniquely delicious and unmistakably Cape-inspired.

Tasting Notes: Aromatic fynbos, rich blackcurrant hints, and a nostalgic cola-like finish.