Packtown Restaurant Guide: Agulhas
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L'Agulhas Seafoods
Cuisine: Seafood
The famous L’Agulhas Seafoods in Cape Agulhas is open for brunch, lunch, sundowners and dinner, seven days a week. Located at the southernmost tip of Africa, locals and visitors can get their seafood fix while relaxing at a table in the indoor and outdoor seating areas that have magnificent views. Here the seafood is so fresh that if it were any fresher it would still be swimming in the ocean. Linefish specials run daily with snoek, hake, yellowtail, Cape salmon, stumpnose and cob served SQ. Whether you like it grilled or fried with batter be sure to try L’Agulhas Seafoods melt-in-the-mouth calamari. To satisfy all tastes, there is a sushi chef on-site to create all your favourites including salmon roses, California rolls and other raw fish tidbits.
Seagulls Pub & Grill
Cuisine: Seafood
Seagulls combines a mixture of relaxed dining and a modern, friendly atmosphere. Whether you’re looking for a quiet drink whilst soaking up the beautiful scenery of the Atlantic meeting the Indian ocean or gathering together with friends and family Seagulls has something to offer you. At Seagulls all the food is made fresh on site. They bake our own bread, roll their own pasta and prepare the meat and fish fresh to order. In addition to the main menu there are also daily specials on offer.
Suidpunt Potpourri
Cuisine: Café
Although this is mainly a seaside gift and décor shop, there is a lovely café tucked away, inbetween all the shelves of gorgeous things. At the café you will not only find great coffee, but also breakfast and light lunches, and as it is a coastal town restaurant, off course there will be calamari and prawns.
Zuidste Kaap Restaurant
Cuisine: Home Cooking
At Zuidste Kaap restaurant, the menu caters for all tastes with a wide variety of delicious meals. The food is freshly prepared with great care. The star dish is the line fish caught daily locally This might be yellowtail, cob, cape salmon or red stumpnose – which are grilled to perfection. The rump and sirloin steaks are matured on-site, a delectable treat for the meat-eaters. They are also quite famous for their giant Eisbein’s, made the Agulhas way! Of course traditional South African staples is a must in this tourist village, so you can also find Bobotie and Ostrich fillet.