Ingredients 410g Chickpeas Smoked paprika Salt Pepper Olive oil Method Roasted Chickpeas Preparation1. Draining and Drying: Start by draining the brine from a can of chickpeas. The video notes that the brine (aquafaba) can be saved to make vegan meringues. Ensure the chickpeas are patted dry before proceeding.2. Seasoning: Transfer the dry chickpeas to a container […]
Ingredients Beef: Gastro Ricocomando Beef Carpaccio (two 100g portions)Seasoning: Salt (Oryx Kalahari Salt, sourced from the Kalahari) and black pepper.Cheese: Grana Padano Parmesan (wedge).Greens: Fresh rocket (arugula) and chopped spring onions. Liquids: Extra virgin olive oil and Pomegranate Molasses (the “twist”).Optional Serving: Sour dough bread (pre-baked and warmed up). Method 1. Plate the Beef: Start […]
Ingredients Base: Risotto rice (Arborio), onions, garlic, olive oil, and dry white wine. Flavoring: Chicken stock (infused with shiitake mushrooms), salt, and pepper.The Mushrooms: Fresh mushrooms and shiitake mushrooms, sautéed with parsley and garlic.Finishing: Butter, cream, pastrami, and freshly grated Grana Padano parmesan. Method 1. Prep the Mushrooms: Sauté the mushrooms in olive oil with […]
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