Bold, warming, and naturally invigorating, our Wild Dagga & Ginger Kombucha combines earthy herb tones with a lively ginger bite for a refreshing brew that’s as delicious as it is functional.

Crafted with the powerful pairing of ginger and wild dagga, this kombucha is a wonderful choice during cold and flu season. Ginger’s well-known antibacterial properties may help support the body in fighting infection, while wild dagga has traditionally been used to ease chest congestion and promote easier breathing.

The spicy kick of ginger also makes this blend a comforting option for helping to curb morning sickness, while both ingredients contribute natural anti-inflammatory benefits. Lightly sparkling and packed with flavour, it’s a nourishing sip to enjoy any time of day.

It can be enjoyed as a healthy alternative to soda drinks and alcoholic beverages (or as a mix there in) or consumed purely for the delicious taste and gut healing properties

Please note: This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, or have a medical condition, consult your healthcare provider before consuming herbal products.