Elevate your culinary creations with the professional reliability of Meadowland Classique Cream (1L). Specially formulated as a dairy cream alternative, Meadowland Classique is a favorite among chefs and home cooks for its incredible stability. Unlike fresh cream, this blend of buttermilk and vegetable oils will not split, curdle, or separate when exposed to high heat or acidic ingredients like lemon juice, vinegar, or wine.

With a silky-smooth texture and neutral flavor, Meadowland is exceptionally versatile. Use it straight from the pack for pouring, stir it into simmering curries and pasta sauces for a rich finish, or chill it to create high-volume whipped toppings. It yields up to 2.5 times its volume when whipped, making it more efficient and cost-effective than traditional dairy cream.

Why Choose Meadowland Classique?

• Heat & Acid Stable: Ideal for reductions, white wine sauces, and butter chicken.

• Superior Whipping: Achieve more volume and longer-lasting peaks compared to fresh cream.

• Bain-Marie Stable: Holds its consistency perfectly in professional warming stations.

• Longer Shelf Life: A convenient long-life (UHT) pantry staple that’s ready when you are.

• Multi-Purpose: One product for cooking, pouring, and dessert toppings.